Black Tea - Yi Hong Jing Pin

50 grams of loose tea per bag

Year: 2023

Origin and History:

Hubei Yichang Yihong Gongfu Tea, also known as Yihong Gongfu Tea, originates from the mountainous regions of Yichang and Enshi in Hubei Province, China. This tea has a rich history dating back to the 19th century, when it gained fame as one of China's premier export red teas. Its name, Yihong, is derived from its early transportation route through Yichang to Hankou for export. During the Qing Dynasty, particularly after Yichang became an official trading port in 1876, Yihong Gongfu Tea's popularity soared, with significant exports to countries like Britain and Russia. Today, it remains a staple of Hubei's tea industry, accounting for a significant portion of the province's total tea production.

Characteristics and Flavor:

Yihong Gongfu Tea is renowned for its distinctive characteristics and flavor. The dry leaves exhibit a tight, fine appearance with a sheen of golden tips, while the color is deep, nearly black with a glossy sheen. When brewed, the tea produces a brilliant red liquor with a long-lasting, sweet aroma that lingers in the air. Its taste is rich and full-bodied, with a deep, mellow flavor that is both robust and refined. The aftertaste is long and satisfying, leaving a pleasant sensation on the palate. The tea's unique "cold brew" characteristic, known as "lenghouhun" in Chinese, adds an extra layer of complexity to its flavor profile, with a cloudy appearance and heightened sweetness when brewed tea is allowed to cool slightly.