Green Tea - An Ji Bai Cha

Origin: China, Zhejiang Province
Year: 2023

Origin and History:
An Ji Bai Cha, also known as Anji White Tea, is a rare and prized green tea from Anji County in Zhejiang Province, China. Despite its name, it is a green tea rather than a white tea. The tea's history dates back to the Song Dynasty, but it gained prominence in modern times due to its unique growing conditions and limited harvest period. The tea is produced from a special cultivar known for its pale green leaves that turn almost white in early spring. This rarity and the meticulous production process make An Ji Bai Cha highly sought after among tea enthusiasts.

Characteristics and Flavor:
An Ji Bai Cha is celebrated for its elegant appearance and delicate flavor profile. The tea leaves are slender and needle-like, with a pale green color. When brewed, the tea produces a light yellow-green liquor with a fresh, vegetal aroma. The flavor is sweet and mellow, with subtle notes of chestnut and a hint of floral undertones. The tea's smooth, refreshing taste and high amino acid content contribute to its unique umami flavor, making it a delightful and calming beverage. An Ji Bai Cha's light, crisp finish and delicate flavor make it a perfect choice for those seeking a refined and refreshing green tea experience.